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Posts Tagged ‘healthy dinner’

These Simple Tips Can Trick You Into Eating Healthier

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“There’s no shame in buying pre-packed, pre-cut veggies ― riced cauliflower, cut-up broccoli florets, pre-made zucchini noodles, pre-chopped and pre-washed kale,” said Andrea Moss, holistic nutrition coach and founder of Moss Wellness. “Same with frozen veggies. Anything that gets you to eat veggies and makes it easier for you to do so is a win.”

If your schedule doesn’t leave a lot of extra time to prepare those foods, many stores offer fruits and vegetables that are ideal for on-the-go folks. 

Bonus points if you can complete this task on a Sunday and get your food ready for the week. Another food prep hack from Moore: If you prep soup for the week, store in the freezer in a clear bag, making sure it’s flat so it’ll save you space for more goodies. 

“If you have a whole pineapple, you’re less likely to eat it than if you go ahead and cut it up into smaller pieces,” she said.

Marisa Moore, a registered dietitian nutritionist in Atlanta, encourages her clients to wash the fruits and veggies they buy when they get home from grocery shopping and then chop them up into bite-sized pieces.

Do the dirty work first

Making this tip effective at home and keeping those better options to the front means you’re more likely to grab healthy food to munch on for a snack or add that food to a meal you’re already cooking. Plus, since you can have your eye on it, the food is less likely to go bad and you won’t be deterred from buying fruits and vegetables in the future (this is a common annoyance for people trying to eat healthy, according to several of our experts). It’s a win-win. 

“We focus on making it as easy as possible to make great choices by making the most nutritious foods highly visible, while indulgent options are just a little harder to find,” he said. “Because we know hydration is important, water is the first thing you see in our refrigerators. Seasonal fruits are placed in bowls on open counters while packaged snacks and sweets are relegated to drawers or opaque jars.”

To encourage their employees to eat healthy, Google uses a similar strategy. Scott Giambastiani, the company’s global food program chef and operations manager, told HuffPost that the offices offer less healthy options, but they’re tucked away in favor of healthier foods.

″Put healthy food where you can see it [in the fridge] and keep foods you want to cut back on in the fridge drawers,” said Katie Serbinski, the registered dietitian behind Mom to Mom Nutrition. “You can even go a step further and store healthy foods in clear containers or bags, so you can easily see and grab them without having to rinse or wash, assuming that step has been done ahead of time.”

Having healthy snacks ― fruits, vegetables, grains ― visible and within reach can change your snacking habits, according to the food and health experts we interviewed. 

Fruits (and other healthy items) to the front

We chatted with dietitians and nutritionists about simple ways you can arrange your fridge, prepare your food and store your snacks to promote a healthier lifestyle. Here are their tips. 

Looking to eat healthier? With a few subtle changes in your kitchen, you might just be able to trick yourself into making it happen. 

Trinette Reed via Getty Images

We talked to experts about simple ways you can prep, store and arrange your food to get the most out of a healthier lifestyle.

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Preparing food (washing, cutting, etc.) as soon as you get home from the grocery store can encourage you to munch on healthier snacks and put together more well-balanced meals. Also, keep the healthier food in clear containers so you always know what you have in stock.

Dorling Kindersley: Dave King via Getty Images

Divide the fridge into sections (and CLEAN IT.)

Many people keep fruits and vegetables in the crisper drawer of their fridge and fill their pantries with boxed and canned goods, but how many of us really go beyond that? 

Molly Lee, holistic health coach and founder and director of Energizing Nutrition, said that further organizing your fridge and the rest of your kitchen can make it easier when you’re cooking.

“Have different sections for different categories of food,” she said. “It prevents cross contamination, but it also is organized so you can make a well-balanced meal.”

If you have kids who can pack their own lunch or grab their own after-school snack, consider having a drawer in the fridge and/or a section of the pantry just for them, suggests Serbinski. You’re establishing both independence and good eating habits. 

Also don’t forget ― seriously, don’t forget ― to clean your fridge.

“A tidy fridge is an inviting fridge! Throw out those leftovers weekly,” Moss said.

Consider revamping your dishes (and don’t forget about mason jars)

Lee told HuffPost that “organization is the key” when it comes to a kitchen that will help you eat healthier, but having an appealing kitchen can also help. 

“If you have chipped plates or you don’t have the right equipment, it’s not going to be pleasurable to make food,” she said. “A beautiful bowl, plate and mug that you love can really go a long way for making sort of a ritual.”

Don’t sleep on mason jars, either.

“You just stack your favorite ingredients,” Lee said. “You can stack greens, nuts and seeds, chickpeas, tuna or leftover chicken or feta cheese, and it’s easy. Plus, it looks beautiful and you won’t forget about it because it’s clear.”

For those with a sweet tooth, Lee suggested adding organic Greek or plain yogurt to fresh berries and low-sugar granola (make sure it’s naturally sweet, not made with a ton of added sugar).  

Don’t be too hard on yourself when it comes to indulgences

Whether you’ve got a sweet tooth or are always craving something salty, ridding yourself of all your cravings doesn’t always work. For a more realistic balance, Moore suggests having only “one indulgent thing” in your living space at a time and leaving the rest at the store (that midnight snack craving won’t be as difficult to overcome if you’ve only got one option).

Lee sticks to encouraging her clients to eat “the highest quality of your favorite dessert.” Think organic dark chocolate or raw honey, perhaps mixed with another healthy snack.

“It’s more expensive so you really savor it, and it tastes really good because it’s using really good ingredients,” she said. 

However you deal with those cravings, a good rule is to somewhat fool yourself and tuck them away somewhere.

“Maybe you have chips or you have cookies in the back of the bottom shelf,” Moore said.

Out of sight, out of mind, and hopefully out of your healthier lifestyle.

 

This article was written by Taylor Pittman from Huffington Post and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.

Picky Eaters

When children start learning to feed themselves, they can become picky about the foods they will try out. Here are a few ways to encourage picky eaters to try new foods.

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  1. Have your children assist with cooking easy dishes; they will be more likely to eat it if they helped create it.
  2. Keep meal and snack times consistent. If your children eat a snack at the same time every day, they will get used to being hungry for dinner around the same time every day.
  3. Cook a variety of foods regularly. This way your children become accustomed to seeing new foods and trying them out will become a routine.
  4. Finally, be a role model. Your children will be more enticed to try new foods if they see you doing it.

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What are some ways you encourage your little ones to try new foods?

Pita Nachos

Need to make an after-school snack? Pita nachos make for a quick, satisfying treat.

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Ingredients:

  • 1 whole wheat pita
  • Salsa
  • Grated cheddar cheese

Split pita into two rounds, then cut into wedges. Lay the wedges on a cookie sheet, then broil in an oven for a few minutes until golden. Sprinkle wedges with cheese and salsa, then broil again until cheese melts.

 

*An adult should oversee all recipes and activities. Recipes and activities may not be appropriate for all ages.

 

Five Benefits of Family Meal Time

While it can twenty20_57c6a417-0cc7-4440-8840-1ca2d86f5dc0be challenging to find the time to eat meals as a family, it is important to try to make time for this oft-ignored tradition. Here are five benefits of eating meals together as a family.

  1. It gives you quality time together. Due to everybody’s different schedule, it can be difficult to spend time together  as a family. A regular meal time gives families a chance to regroup, talk and enjoy each other’s company.
  2. It helps reinforce good manners. Having a meal as a family is an excellent opportunity to practice good manners. The more you eat together, the more opportunities your children have to practice good manners.
  3. It promotes healthy eating. When you have meals together at home, you can easily control what your children are served. twenty20_9e57ce90-74c3-44d0-9f76-12c914a5e392Thus, you can add more fruits, vegetables and whole grains to the menu.  
  4. It helps expand children’s palates. Instead of serving rice, substitute quinoa. Or serve mashed cauliflower instead of mashed potatoes. If you’re serving chicken, add a side of tikka masala sauce for dipping. Having family meals together means more opportunities for trying and hopefully enjoying different foods.
  5. It helps save money. Many families will visit the local pizza shop or a fast food restaurant to save time, but the costs of doing so can add up quickly. It is much more cost effective to prepare and serve a meal at home than to go out to eat. Your family can put the money you save toward something else, such as a vacation or weekend outing.

Black Bean Hummus

Black Bean Hummus RecipeSpice up snack time with this quick, easy and, most importantly, yummy black bean hummus.

Ingredients:

  • 15-oz can of black beans
  • 1 garlic clove
  • 2 tablespoons of lemon juice
  • 2 tablespoons of tahini
  • 1 teaspoon of cumin

Drain black beans. In a blender, puree all ingredients, adding water if necessary. Season with salt to taste. Serve with crackers or raw veggies.

*An adult should oversee all recipes and activities. Recipes and activities may not be appropriate for all ages.