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Posts Tagged ‘Healthy Snack’

Road Trip Snacks That Won’t Make a Mess in Your Car (and the Snacks to Avoid)

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Keep fueled on your upcoming road trip with these relatively clean, easy-to-eat road trip snacks.

As the summer winds up, there might be a road trip somewhere in your future. Whether it’s just a couple of hours in the car on your way to grandma’s, a weekend away at a lakefront resort, or a week long cross-country journey, you’re surely going to need a backseat full of road trip snacks. And, unfortunately, good road trip snacks probably aren’t the first thing you’re thinking about when you’re planning for your trip—likely, they’re one of the last things you do before heading off, either stopping at the grocery store the night before you leave or, let’s be real, even when you’re already on your way!

But this year, we can all aim to do better and plan ahead to make sure you’ve packed the best road trip snacks possible. Thankfully, we’re here to do the heavy lifting for you (you’re the one that has to lug those heavy suitcases to the car, after all!). Here, we’ve put together a list of dos and don’ts in regards to good road trip snacks (because who wants to come home with a sticky backseat to deal with?), healthy road trip snacks to make, and of course, the best road trip snacks to buy (because you’re probably not going to be all packed the night before). Read on for your road trip survival guide:

Good Road Trip Snacks, Dos and Don’ts

Do: Pack individually portioned treats. The fact that you’re strapped into a moving vehicle makes passing handfuls or ripping off portions a little tenuous. Make things easier for everyone by separating snacks into individual zip-lock baggies or buying pre-portioned snacks in bulk.
Do: Bring two bags. Bring a cooler bag for things that should be kept chilled like sliced cheese, fruit, carrot sticks, sandwiches, drinks, and more. Your pantry bag can be filled with trail mix, cookies, crackers, etc. Keeping the two separate make sure that the dry pantry foods don’t get soggy from condensation or spills.
Do: Focus on dry foods. While you might have the aspirational urge to become a health guru on your road trip, it’s a good idea to stick to self-contained fruits like bananas, apples, and oranges. Although they do leave waste, they’re relatively clean compared to melons and berries, which are prone to dripping and leave behind a wetness that can expand outside of its container.
Don’t: Pack anything that could melt or spoil. It may feel like a no-brainer, but many yummy pre-packaged foods won’t last long without refrigeration. Instead of packing chicken salad or milk for the kids, just plan to make stops to pick up along the way. And while chocolate may seem like a fun treat, it melts quicker than you’d think—so keep it to a rest stop treat unless you want to deal with a sticky mess in your backseat.
Don’t: Pack foods that need utensils. Avoid a last minute lunch meltdown when you realized you forgot to pack forks or spoons and just plan to have everything edible by hand and bite-sized. Since you’re likely to be eating out of the packaging, these foods are logistically easier to eat than those that would need forks and knifes.
Don’t: Pack messy foods. Unless you’re planning on a full car detailing post-trip, stay away from foods like crumbly granola bars, croissants, cheese puffs, and quinoa. “Foods that make you brush off your pants while eating are a no go,” says Food Director, Dawn Perry. Additionally, you might want to stay away from things that come with shells like pistachios or peanuts
Do: Pack food in mason jars. Just because you’re driving doesn’t mean that you have to skip out on the road trip snacks. Fill up a mason jar that easily fits into a cup holder so the person at the wheel (or the trusty, hungry copilot) can snack along too.

Healthy Road Trip Snacks to Make

Trying to stay away from processed foods? Load up your cooler with these homemade healthy road trip snacks. From DIY Kind bars to addictive party mixes, these snacks will help the time roll by.

Kamut-Banana-Walnut Muffins
Break and Bake Kitchen Sink Cookies
Pizza Pretzel Nuggets
Cookies and Cream Crispy Treats
Honey Mustard Snack Mix
Nutty Superfood Breakfast Bites
No-Bake Lemon-Chia Bars

Best Road Trip Snacks to Buy

Planning on taking the “There’s No Way I Can Get Snacks in Order Before I Leave” route? No worries at all! There are plenty of delicious, healthy, and fun snack options to be found at the warehouse club, grocery store, or even gas station! Pick a couple of options from this Real Simple-editor approved list.

Oreos
Nuts
Water
Granola or nut bars
Grapes
Beef jerky (We tested more than 100 and these were our favorite jerkies!)
Cheese and crackers
Popcorn

 

This article was written by Liz Steelman from Real Simple and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.

These Simple Tips Can Trick You Into Eating Healthier

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“There’s no shame in buying pre-packed, pre-cut veggies ― riced cauliflower, cut-up broccoli florets, pre-made zucchini noodles, pre-chopped and pre-washed kale,” said Andrea Moss, holistic nutrition coach and founder of Moss Wellness. “Same with frozen veggies. Anything that gets you to eat veggies and makes it easier for you to do so is a win.”

If your schedule doesn’t leave a lot of extra time to prepare those foods, many stores offer fruits and vegetables that are ideal for on-the-go folks. 

Bonus points if you can complete this task on a Sunday and get your food ready for the week. Another food prep hack from Moore: If you prep soup for the week, store in the freezer in a clear bag, making sure it’s flat so it’ll save you space for more goodies. 

“If you have a whole pineapple, you’re less likely to eat it than if you go ahead and cut it up into smaller pieces,” she said.

Marisa Moore, a registered dietitian nutritionist in Atlanta, encourages her clients to wash the fruits and veggies they buy when they get home from grocery shopping and then chop them up into bite-sized pieces.

Do the dirty work first

Making this tip effective at home and keeping those better options to the front means you’re more likely to grab healthy food to munch on for a snack or add that food to a meal you’re already cooking. Plus, since you can have your eye on it, the food is less likely to go bad and you won’t be deterred from buying fruits and vegetables in the future (this is a common annoyance for people trying to eat healthy, according to several of our experts). It’s a win-win. 

“We focus on making it as easy as possible to make great choices by making the most nutritious foods highly visible, while indulgent options are just a little harder to find,” he said. “Because we know hydration is important, water is the first thing you see in our refrigerators. Seasonal fruits are placed in bowls on open counters while packaged snacks and sweets are relegated to drawers or opaque jars.”

To encourage their employees to eat healthy, Google uses a similar strategy. Scott Giambastiani, the company’s global food program chef and operations manager, told HuffPost that the offices offer less healthy options, but they’re tucked away in favor of healthier foods.

″Put healthy food where you can see it [in the fridge] and keep foods you want to cut back on in the fridge drawers,” said Katie Serbinski, the registered dietitian behind Mom to Mom Nutrition. “You can even go a step further and store healthy foods in clear containers or bags, so you can easily see and grab them without having to rinse or wash, assuming that step has been done ahead of time.”

Having healthy snacks ― fruits, vegetables, grains ― visible and within reach can change your snacking habits, according to the food and health experts we interviewed. 

Fruits (and other healthy items) to the front

We chatted with dietitians and nutritionists about simple ways you can arrange your fridge, prepare your food and store your snacks to promote a healthier lifestyle. Here are their tips. 

Looking to eat healthier? With a few subtle changes in your kitchen, you might just be able to trick yourself into making it happen. 

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We talked to experts about simple ways you can prep, store and arrange your food to get the most out of a healthier lifestyle.

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Preparing food (washing, cutting, etc.) as soon as you get home from the grocery store can encourage you to munch on healthier snacks and put together more well-balanced meals. Also, keep the healthier food in clear containers so you always know what you have in stock.

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Divide the fridge into sections (and CLEAN IT.)

Many people keep fruits and vegetables in the crisper drawer of their fridge and fill their pantries with boxed and canned goods, but how many of us really go beyond that? 

Molly Lee, holistic health coach and founder and director of Energizing Nutrition, said that further organizing your fridge and the rest of your kitchen can make it easier when you’re cooking.

“Have different sections for different categories of food,” she said. “It prevents cross contamination, but it also is organized so you can make a well-balanced meal.”

If you have kids who can pack their own lunch or grab their own after-school snack, consider having a drawer in the fridge and/or a section of the pantry just for them, suggests Serbinski. You’re establishing both independence and good eating habits. 

Also don’t forget ― seriously, don’t forget ― to clean your fridge.

“A tidy fridge is an inviting fridge! Throw out those leftovers weekly,” Moss said.

Consider revamping your dishes (and don’t forget about mason jars)

Lee told HuffPost that “organization is the key” when it comes to a kitchen that will help you eat healthier, but having an appealing kitchen can also help. 

“If you have chipped plates or you don’t have the right equipment, it’s not going to be pleasurable to make food,” she said. “A beautiful bowl, plate and mug that you love can really go a long way for making sort of a ritual.”

Don’t sleep on mason jars, either.

“You just stack your favorite ingredients,” Lee said. “You can stack greens, nuts and seeds, chickpeas, tuna or leftover chicken or feta cheese, and it’s easy. Plus, it looks beautiful and you won’t forget about it because it’s clear.”

For those with a sweet tooth, Lee suggested adding organic Greek or plain yogurt to fresh berries and low-sugar granola (make sure it’s naturally sweet, not made with a ton of added sugar).  

Don’t be too hard on yourself when it comes to indulgences

Whether you’ve got a sweet tooth or are always craving something salty, ridding yourself of all your cravings doesn’t always work. For a more realistic balance, Moore suggests having only “one indulgent thing” in your living space at a time and leaving the rest at the store (that midnight snack craving won’t be as difficult to overcome if you’ve only got one option).

Lee sticks to encouraging her clients to eat “the highest quality of your favorite dessert.” Think organic dark chocolate or raw honey, perhaps mixed with another healthy snack.

“It’s more expensive so you really savor it, and it tastes really good because it’s using really good ingredients,” she said. 

However you deal with those cravings, a good rule is to somewhat fool yourself and tuck them away somewhere.

“Maybe you have chips or you have cookies in the back of the bottom shelf,” Moore said.

Out of sight, out of mind, and hopefully out of your healthier lifestyle.

 

This article was written by Taylor Pittman from Huffington Post and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.

Picky Eaters

When children start learning to feed themselves, they can become picky about the foods they will try out. Here are a few ways to encourage picky eaters to try new foods.

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  1. Have your children assist with cooking easy dishes; they will be more likely to eat it if they helped create it.
  2. Keep meal and snack times consistent. If your children eat a snack at the same time every day, they will get used to being hungry for dinner around the same time every day.
  3. Cook a variety of foods regularly. This way your children become accustomed to seeing new foods and trying them out will become a routine.
  4. Finally, be a role model. Your children will be more enticed to try new foods if they see you doing it.

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What are some ways you encourage your little ones to try new foods?

Chocolate-Banana Yogurt Sundae

Spruce up snack time or dessert with this delicious chocolate-banana yogurt sundae!

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Ingredients

  • Non-fat vanilla yogurt
  • Chocolate sauce
  • Banana
  • Shredded coconut

Spoon a desired amount of yogurt into a dish. Slice up the banana, and place the slices in the yogurt. Then drizzle with chocolate sauce. Sprinkle shredded coconut over the sundae.

*An adult should oversee all recipes and activities. Recipes and activities may not be appropriate for all ages.

Apple Ring Cookies

Give snack time some healthy zest with these apple ring cookies!

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Ingredients

  • 1 apple
  • Your choice of nut- or seed-based butter
  • Raisins
  • Sliced almonds
  • Chopped walnuts
  • Shredded coconut

Slice apple into thin rings and remove core from each ring. Spread nut butter on one side of ring. Top with almonds, walnuts, raisins and coconut. Feel free to substitute chocolate chips for the raisins and/or chocolate-hazelnut spread for the nut butter.

*An adult should oversee all recipes and activities. Recipes and activities may not be appropriate for all ages.

DIY Banana Chips

Many store-bought banana chips are loaded with added sugar and fat. Follow these simple instructions to make healthy banana chips at home.

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Ingredients:

  • 1 ripe banana
  • Lemon juice (optional)

Slice the banana (or bananas, depending on how many chips you want) into 1/8-inch-thick rounds, and lay them on a greased baking sheet. Bake at 200 degrees F for two to three hours or until golden. Then let the chips harden at room temperature. Enjoy them as is or serve with nut butter. For an extra kick of sweetness, brush lemon juice on the banana slices before baking.

*An adult should oversee all recipes and activities. Recipes and activities may not be appropriate for all ages.

 

Honey & Cranberry Sandwich!

Are you looking for an easy snack or breakfast option? Check out these delicious honey & cranberry sandwiches! Click here for the video!

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Ingredients:

  • Whole grain bagel or bread
  • Seed- or nut-based butter
  • Dried cranberries
  • Honey

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Spread seed- or nut-based butter on one half of a mini whole grain bagel or slice of bread.

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Then, drizzle on some local honey.

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Top it off with a sprinkle of dried cranberries.

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Serve the sandwich with a glass of almond milk or orange juice. For added flavor and crunch, you can place a few slivers of apple on top. Makes a great snack or easy breakfast!

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Enjoy!

Top O’ The Graham!

Here’s a cheery snack to satisfy your little one’s hungry tummy! Click here for the video!

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Ingredients

  • Non-fat yogurt (any flavor)
  • Graham crackers
  • Banana slices
  • Dried cranberries

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Break a graham cracker in half so you have two squares.

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Spread a spoonful of yogurt on one of the graham cracker squares. (Try it out with key lime flavored yogurt for a St. Patrick’s Day treat!)

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Top with a banana slice and dried cranberries.

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Repeat and enjoy!

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Build a “Snowman”: a Recipe for Fun!

Whether you live in the snowy northeast or sunny southwest, you and your child can build (and eat!) your own yummy snowman! Click here to watch the video tutorial!

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Ingredients (for one snowman):

  • 3 Thick slices of banana
  • 1 Pretzel stick (broken in half)
  • 1 Apple wedge
  • Several mini chocolate chips or small raisins

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On a plate, line up the banana pieces to build the body of your snowman.

 

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Add the apple wedge for a hat.

 

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Add one half of the pretzel stick to each side of the second banana slice for arms.

 

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Place the mini chocolate chips or raisins for eyes, a nose and buttons!

 

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Get creative with other pieces of fruits and veggies and decorate your snowman with a scarf, mittens and even boots!

*An adult should oversee all recipes and activities.  Recipes and activities may not be appropriate for all ages.

 

Black Bean Hummus

Black Bean Hummus RecipeSpice up snack time with this quick, easy and, most importantly, yummy black bean hummus.

Ingredients:

  • 15-oz can of black beans
  • 1 garlic clove
  • 2 tablespoons of lemon juice
  • 2 tablespoons of tahini
  • 1 teaspoon of cumin

Drain black beans. In a blender, puree all ingredients, adding water if necessary. Season with salt to taste. Serve with crackers or raw veggies.

*An adult should oversee all recipes and activities. Recipes and activities may not be appropriate for all ages.